SISTEM INFORMASI GEOGRAFIS UMKM BAHAN MAKANAN DAN PANGAN BAGI MASYARAKAT DALAM MENGHADAPI NEW NORMAL

Authors

  • Andini Dani Achmad Universitas Hasanuddin
  • Abdul Samad Arief Universitas Fajar
  • Diel Din Universitas Hasanuddin
  • Muh. Dzulfadli Rusli Universitas Hasanuddin
  • Farhan Muhammad Rajib Universitas Hasanuddin

DOI:

https://doi.org/10.33020/saintekom.v12i1.257

Keywords:

Geographic Information System, Makassar City Cooperatives and UKMs Office, UMKM food material and foodstuffs

Abstract

This study aims to build a web-based geographic information system for food material and foodstuffs UMKMs in Makassar City to disseminate geographic information that can be accessed anytime and from anywhere. The system is designed using a sequential waterfall method.  Data sourced from the Makassar City Cooperatives and UKMs Office, field surveys, and interviews with UMKM owners. This system were developed to assist the government in providing information to the public about the location and distribution of UMKMs and other related information in dealing with the new normal, because it can visualize the distribution in Makassar City well. The system has been successfully developed through public testing, the average values ​​of which are user objectives (4.18), information quality (4.13), and System Quality (4.12).

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Published

02-03-2022

How to Cite

Achmad, Andini Dani, Abdul Samad Arief, Diel Din, Muh. Dzulfadli Rusli, and Farhan Muhammad Rajib. 2022. “SISTEM INFORMASI GEOGRAFIS UMKM BAHAN MAKANAN DAN PANGAN BAGI MASYARAKAT DALAM MENGHADAPI NEW NORMAL”. Jurnal Saintekom : Sains, Teknologi, Komputer Dan Manajemen 12 (1):103-14. https://doi.org/10.33020/saintekom.v12i1.257.

Issue

Vol. 12 No. 1 (2022): March 2022

Section

Articles

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Copyright (c) 2022 Andini Dani Achmad, Abdul Samad Arief, Diel Din, Muh. Dzulfadli Rusli, Farhan Muhammad Rajib

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